Recipe

Red Curry Chicken Recipe


Red Curry Chicken Recipe Writer1985 / All my dishes
2 years ago
Super-easy and super-cheap.
Prep:20m Cook:5m Servings:4

Writer1985

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Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 T vegetable oil
  • red curry paste
  • 1 can coconut milk

Directions
  1. Cut the chicken into 1 inch cubes.
  2. Saute in oil until chicken turns white.
  3. Mix in red curry paste; cook for a couple of minutes.
  4. Mix in coconut milk.
  5. Simmer for 5 minutes.
  6. Serve with rice.

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Alterations

ejergens 1 year, 4 months ago said:
I make mine pretty much the same way but I add 1/2 tsp of cardamom, 1tbsp lemongrass, from the tube and about 2 tbsp brown sugar. This sweetens it up and makes it more "thai restaurant" ish.


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