Thai Red Curry ChickenFrom writer1985 8 years ago
How to make it
- Cut chicken into 1 inch cubes.
- Saute in oil until chicken turns white.
- Mix in red curry paste; cook for a couple of minutes
- Add coconut milk.
- Simmer for 5 minutes.
- Serve on rice.
The Cookwriter1985 Ffx, VA
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