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Thai Red Curry Chicken Recipe

Ingredients

How to make it

  • Cut chicken into 1 inch cubes.
  • Saute in oil until chicken turns white.
  • Mix in red curry paste; cook for a couple of minutes
  • Add coconut milk.
  • Simmer for 5 minutes.
  • Serve on rice.

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The Cook

writer1985 Ffx, VA

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