Ingredients

How to make it

  • Mix lamb with rice and the spices and liqued samba or oil and garlic parsley mix in bowl
  • Get a pecie of cabbage and cut the van out of thecmiddle hard part and fill it with 1 tbp from the filling and roll it . In the pan add all vans and they add the filled cabbage cook on high heat then when it starts to boiling lower the heat to 4 -3 for 1 hour after 35 minutes cook 6 pecies of Garlic with samna on meduim heat and then dressl it on top of the cabbage and let it finish cooking on low heat when it is done add lemon jucie in pant on top of the stuffed cabbage

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lebneneh_tarikjdeidi 13 years ago
    Love malfouf =) Please name your Palestinian recipes with the word Palestinian (as an example, Palestinian malfouf, Palestinian makloubi etc) so they will be easy to find for those of us who love Palestinian food.
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes