Malfouf
From lindaj101 14 years agoIngredients
- 2 c cut in to small pecies lamb shopping list
- 1 c rice long spanich shopping list
- Hand full of choped garlic shopping list
- 1/2 c samna or oil shopping list
- Hand full choped parsly shopping list
- 2 cabbage boil and cut very leave from middle shopping list
- 6 pecies of garlic shopping list
- lemons juice for the cabbage shopping list
- spice shopping list
- salt shopping list
- 2 tbp All spice shopping list
- 2 tbp rice spice shopping list
- black pepper shopping list
- 2 tsp nutmeg shopping list
How to make it
- Mix lamb with rice and the spices and liqued samba or oil and garlic parsley mix in bowl
- Get a pecie of cabbage and cut the van out of thecmiddle hard part and fill it with 1 tbp from the filling and roll it . In the pan add all vans and they add the filled cabbage cook on high heat then when it starts to boiling lower the heat to 4 -3 for 1 hour after 35 minutes cook 6 pecies of Garlic with samna on meduim heat and then dressl it on top of the cabbage and let it finish cooking on low heat when it is done add lemon jucie in pant on top of the stuffed cabbage
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