How to make it

  • Heat oven to 400 degrees F.
  • Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork.
  • You don't want to mix too thoroughly.
  • There should be small chunks of butter in there that are about the size of peas.
  • Add cheddar cheese, milk and 1/4 teaspoon garlic.
  • Mix by hand until combined, but don't over-mix.
  • Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
  • Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
  • After removing biscuits from the oven, melt 2 tablespoons butter in a small bowl in microwave.
  • Stir in 1/2 teaspoon garlic powder and the dried parsley flakes.
  • Use a brush to spread this garlic butter over the tops of all the biscuits.
  • Use all the butter.

Reviews & Comments 1

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    " It was excellent "
    tuilelaith ate it and said...
    I love these. I go there just for these.... Thanks for the post...
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