How to make it

  • MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3 cup mixture over pork.
  • MARINATE chops in refrigerator 30 min. or up to 3 hours.
  • GRILL pork on greased rack over medium heat for 15 to 20 min. or until cooked through. Serve remaining mustard mixture with chops.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hot_it_up ate it and said...
    Have seen Paula Dean do this as well.\0

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes