Ingredients

How to make it

  • MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3 cup mixture over pork.
  • MARINATE chops in refrigerator 30 min. or up to 3 hours.
  • GRILL pork on greased rack over medium heat for 15 to 20 min. or until cooked through. Serve remaining mustard mixture with chops.

Reviews & Comments 1

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    " It was excellent "
    hot_it_up ate it and said...
    Have seen Paula Dean do this as well.\0

    Jeff
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