Recipe

Quiche With Swiss And Feta Cheeses Recipe

	Famina / All my dishes 2 months ago I made this yesterday for a potluck and loved how it turned out. Everyone thought it was delicious. I caught one person eating it from the serving pan with her hands! But I tried something different than I usually do when I make quiche. I used al... More Prep:20m Cook:30m Servings:4	Famina
	eggs easy

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Ingredients

3 fresh farm eggs

2 cups heavy cream

1/2 teaspoon nutmeg

salt

pepper

herbs de provence (optional)

1/2 medium onion, chopped

1 shallot, chopped

2 cloves garlic, minced

1 1/2 cup shredded swiss cheese

1/2 cup feta cheese, crumbled

1/2 stick of salted butter

1 pre-made refridgerated deep dish pie crust

Directions

Preheat oven to 350 degrees.

Melt 2 tablespoons of butter in a saute pan.

Add chopped onions and shallots.

After about 3 minutes, add garlic and cook until everything is soft and fragrant.

Remove from heat and set aside.

Mix eggs and cream in a large bowl.

Add nutmeg, salt and pepper to taste.

Add herbs de provence if using.

Add cheeses.

Pour into pie crust.

Dot top wiith butter.

Bake for about 25-35 minutes until golden brown on top.

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