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Ingredients

How to make it

  • Saute in oil the onion, carrot and celery.
  • Mix the gravy powder, crumbled stock cube and milk together until smooth.
  • Add the gravy mix to the veges, add more milk if necessary.
  • Add the chicken to the gravy/vege mix.
  • Put the filling onto the pastry in the pie dish and cover with the other sheet of pastry.
  • Bake in hot oven until golden brown about 20-25 min.
  • I serve the pie with mash potato, beans and corn.
  • I have bought a special pie dish for my pies that is not too big.
Bake pie base.   Close
Cook filling.   Close
Place filling on base.   Close
Place puff pastry sheet on top of filling.   Close
Bake in oven.   Close

Reviews & Comments 1

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  • aussiesheila 2 years ago
    Bake the bottom layer of the puff pastry in a hot oven 200C for 10 mins then add the filling.
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