Ingredients

How to make it

  • SLICE CHICKEN FILLETS INTO STRIPS PUT INTO A MIXING BOWL
  • EXCEPT BAKING POWDER
  • ADD THE REST OF THE INGREDIENTS TO MIXING BOWL.
  • MIX WELL.
  • MIXTURE CAN BE LEFT IN FRIDGE TILL READY TO FRY.
  • WHEN READY TO FRY ADD BAKING POWDER MIX WELL.
  • HEAT OIL TO MEDIUM HEAT.
  • FRY A FEW CHICKEN STRIPS AT A TIME
  • BROWNING ONE SIDE AT A TIME.
  • DRAIN A ABSORBENT PAPER.
  • COMPLETE FRYING REST OF STRIPS
  • SERVE ON A BED OF LETTUCE AND SLICED FRESH LEMON.
  • SERVE WITH A HOT OR MILD CHUTNEY DIP.
  • ENJOY!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • saabi 14 years ago
    hungrybear thnk u for interest. try it its easy and enjoyable nibble that kids and adults luv instead of the potatoe chip dip.
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Sound okay
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes