Recipe

Tomato Bisque Recipe

	Jake / All my dishes 1 year, 11 months ago This is a wonderful recipe! Prep:30m Cook:45m Servings:4	Jake
	tomato bisque easy

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Ingredients

2 LB. of tomatoes

2 cubes crumbled beef bouillon

1 tbsp. of white sugar

1 bay leaf

1/4 tsp. of dried basil

1/4 tsp. of ground black pepper

1/2 c. of butter

1/3 c. of all-purpose flour

1 qt. of milk

1 tsp. of salt

Directions

First run the tomatoes through the food mill to get rid of the seeds and skins.

Then you can place in a large pot over medium flame.

Now add in the bouillon, sugar, salt, bay leaf, basil and pepper.

You want to bring this to a boil, then reduce flame to low for approx. 30 min.

Now in a small pan, melt some butter, adding in flour with a whisk for about a min.

Now add in the milk, little bit at a time.

Then you can add this to soup mixture letting it thicken.

Ladle and serve!

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