Recipe

Tomato Bisque Recipe


Tomato Bisque Recipe Jake / All my dishes
2 years, 10 months ago
This is a wonderful recipe!
Prep:30m Cook:45m Servings:4

Jake

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Ingredients
  • 2 LB. of tomatoes
  • 2 cubes crumbled beef bouillon
  • 1 tbsp. of white sugar
  • 1 bay leaf
  • 1/4 tsp. of dried basil
  • 1/4 tsp. of ground black pepper
  • 1/2 c. of butter
  • 1/3 c. of all-purpose flour
  • 1 qt. of milk
  • 1 tsp. of salt

Directions
  1. First run the tomatoes through the food mill to get rid of the seeds and skins.
  2. Then you can place in a large pot over medium flame.
  3. Now add in the bouillon, sugar, salt, bay leaf, basil and pepper.
  4. You want to bring this to a boil, then reduce flame to low for approx. 30 min.
  5. Now in a small pan, melt some butter, adding in flour with a whisk for about a min.
  6. Now add in the milk, little bit at a time.
  7. Then you can add this to soup mixture letting it thicken.
  8. Ladle and serve!

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