Ingredients

How to make it

  • Heat oven to 425 degrees.
  • Lightly grease jelly roll pan, 15 1/2" x 10 1/2 " x 1 " or cookie sheet.
  • Mix baking mix and water until soft dough forms.
  • Pat dough in bottom and up sides of pan with well floured hands. Or roll into rectangle 13"x10" and place on cookie sheet, pinch edges of rectangle, forming 3/4" rim.
  • Cook and sitr ground beef, onion, bouillon and garlic until beef is brown and bouillon is dissolved.
  • Mix tomato sauce and oregano, spread evenly over dough.
  • Spoon beef mixture evenly over sauce.
  • Top with mushrooms, bell pepper and cheese.
  • Bake approx. 20 minutes or until crust is golden brown.

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