Recipe

Hamburger Soup Recipe

	Laurap / All my dishes 1 month, 3 weeks ago I find this soup is a simple, yet flavorful way to welcome the fall season -- especially with a pan of freshly made corn bread. cheddar ch Prep:10m Cook:60m Servings:46	Laurap
	easy soup hearty groundbeef

Does this look good? Yeah! / Nope

Fans

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Ingredients

Cooking Pot: 5-6 quarts minimum

1 to 1.5 lbs ground beef ( 80/20 or better fine)

1 medium yellow onion

1 can diced tomatoes ( 12 or 28 oz depending on how much you like tomatoes)

2 carrots

1 bunch of celery

2.5 cups of water

salt and pepper

Directions

Chop your vegetables into bit sized pieces. On the celery, you really only need half the bunch. The rest of the celery makes great appetizers or side bites.

Brown ground beef and onion in your soup pan.

Once browned, drain off some of the fat leaving maybe 1 or 2 Tablespoons.

Add in your vegetables, can of tomatoes and water.

Simmer your soup for 1 hour.

Salt and Pepper to taste.

Other vegetables can be added. Would suggest keeping amounts to "handfuls". Potatoes are nice, yellow squash or zucchini also. I would most particularly suggest fresh green beans when you have them.

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