How to make it

  • Chop your vegetables into bit sized pieces. On the celery, you really only need half the bunch. The rest of the celery makes great appetizers or side bites.
  • Brown ground beef and onion in your soup pan.
  • Once browned, drain off some of the fat leaving maybe 1 or 2 Tablespoons.
  • Add in your vegetables, can of tomatoes and water.
  • Simmer your soup for 1 hour.
  • Salt and Pepper to taste.
  • Other vegetables can be added. Would suggest keeping amounts to "handfuls". Potatoes are nice, yellow squash or zucchini also. I would most particularly suggest fresh green beans when you have them.

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