Recipe

Sizzlin Chicken Kabobs Recipe


Sizzlin Chicken Kabobs Recipe
Add Step-by-Step Photos

Summer may be over, but you can still re-create the outdoor BBQ feel with these Sizzling Chicken Kabobs. Bring the heat!

Frenchskitc

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 lbs. boneless chicken, cut into cubes
  • 1/2 cup FRENCH'S® Classic Worcestershire Sauce
  • 1/2 cup Italian salad dressing
  • 1 tbsp. oregano leaves
  • Salt and pepper to taste

Directions
  1. PLACE meat into resealable plastic food storage bag.
  2. MIX Worcestershire, salad dressing and oregano. Pour 3/4 cup over meat. Marinate in refrigerator 30 min. or up to 3 hours. Reserve remaining marinade for basting.
  3. ARRANGE meat on skewers. Season with salt and pepper. Discard marinade from bag.
  4. GRILL kabobs over medium-high heat 10 minutes, basting with reserved marinade.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Chicken
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Sizzlin Chicken Kabobs Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to frenchskitchen [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus