Recipe

Phyllopouches With Fig Goat Cheese And Honey Recipe

	Prieel / All my dishes 2 months ago This is a very yummy dish I ate in a restaurant in Ghent, and then remade it at home! If you have vegetarian guests, this is definitely something that will score. Note: you can also make this with regular puff pastry, but then it will have less of a bite to it. ... More Prep:40m Cook:30m Servings:4	Prieel
	goat cheese fig honey phyllo

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Ingredients

8 figs, washed

1 packet of phyllo

1 packet of soft goat cheese

8 tsp honey

herbs from your own garden

salt & pepper

Directions

Cut a cross into every fig, and open them like a flower, but make sure the four parts are still sticking together at the bottom

Cut a phyllo round for each fig, make sure it is big enough, it needs to be the size of a small pancake

For each pouch: put half of the teaspoon honey in the center of the phyllo round

put the fig on top of the honey

Scoop a large tablespoon of the cheese and put it in and on top of the fig

Drizzle half a teaspoon honey on top of the cheese and spice it up however you like

Fold the phyllo into a little pouch, and press the contours of the dough, so it looks like it doesn't have any edges anymore

Seal the pouch with a little bit more honey.

Arrange the pouches on a baking tray and bake them in a preheated 200 degrees oven (that's celcius, I guess in fahrenheit it would be around 350).

Check up on them regularly, when they're golden yellow, they're finished!

Enjoy!

Note: if you don't want your dish to be very sweet, you can always leave out the honey on top of the cheese

Note 2: I make this with a fresh salad with roasted nuts, raisins, and berries.

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Comments

hot_it_up 2 months ago said:
This sounds really good and you gave great tips. \0

Jeff

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