Phyllopouches with fig goat cheese and honey Recipe

How to make it

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• Cut a cross into every fig, and open them like a flower, but make sure the four parts are still sticking together at the bottom
• Cut a phyllo round for each fig, make sure it is big enough, it needs to be the size of a small pancake
• For each pouch: put half of the teaspoon honey in the center of the phyllo round
• put the fig on top of the honey
• Scoop a large tablespoon of the cheese and put it in and on top of the fig
• Drizzle half a teaspoon honey on top of the cheese and spice it up however you like
• Fold the phyllo into a little pouch, and press the contours of the dough, so it looks like it doesn't have any edges anymore
• Seal the pouch with a little bit more honey.
• Arrange the pouches on a baking tray and bake them in a preheated 200 degrees oven (that's celcius, I guess in fahrenheit it would be around 350).
• Check up on them regularly, when they're golden yellow, they're finished!
• Enjoy!
• Note: if you don't want your dish to be very sweet, you can always leave out the honey on top of the cheese
• Note 2: I make this with a fresh salad with roasted nuts, raisins, and berries.