Recipe

Crunchy Onion Pork Chops Recipe


Crunchy Onion Pork Chops Recipe
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Time to pig out on some Crunchy Onion Pork Chops! Adding a crispy coating of FRENCH'S® Original or Cheddar French Fried Onion crumbs will do the trick.

Frenchskitc

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Ingredients
  • 2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
  • 2 tbsp. all-purpose flour
  • 4 (1/2-inch thick) bone-in or boneless pork chops
  • 1 egg, beaten

Directions
  1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  2. Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
  3. Bake at 400°F for 20 min. or until no longer pink in center.

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Comments


Luv these chops thanks bunches high5


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