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Apple-Rasberry Strudel Recipe

Ingredients

How to make it

  • Peal and slice apples. Add 1/2 cup plus 2 tablespoons breadcrumbs, 1/3 cup sugar, cinnamon, and salt and mix.
  • Butter cookie sheet.
  • Line work surface with waxed paper. Lay 1 phyllo sheet atop paper. Brush phyllo sheet with butter and sprinkle with 1 teaspoon remaining bread crumbs. Continue layering remaining phylo sheets ending with bread crumbs.
  • Spoon 1/2 of apple mixture in 3 inch wide strip down length of phyllo 1 inch from one long edge and leaving 1 inch border at ends. Arrange raspberries in a row down center of apple filling. Spoon remaining filling over.
  • Fold ends of phyllo over fillings; roll up jelly roll fashion starting at long edge near filling, tuck in apples to make 3 inch wide roll.
  • Arrange strudel seam side down on ungreased baking sheet. Brush top with butter. Bake in 350 degree oven until crisp and golden about 40 minutes. Cool slightly.
  • Cut into 1 inch thick slices. Sift powdered sugar over. Serve with ice cream
  • Strudel can be prepared 1 week ahead and frozen. Do not defrost strudel before baking. Bake @ 350 degrees for 50 minutes
  • Strudel can be prepared 8 hours ahead. Rewarm in 300 degree oven for 15 minutes.

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  • pobbi 11 years ago
    Would it be possible for you to please include the temperature at which to bake the strudel? Thanks!
    Was this review helpful? Yes Flag

The Cook

kytigger Louisville, KY

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