Recipe

Apple-rasberry Strudel Recipe

	Kytigger / All my dishes 2 months ago Inside aflaky phyllo pastry is a chunky filling much like apple pie but made more interesting by the addition of raspberries. This strudel may be prepared a 1 week ahead and frozen. Prep:20m Cook:40m Servings:8	Kytigger
	flaky sweet apple paspberry strudel

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Ingredients

3 medium apples such as Golden Delicious, Granny Smith, or Braeburn

3/4 cups fresh breadcrumbs

1/3 cup sugar

1/2 teaspoon cinnamon

pinch of salt

6 phyllo pastry sheets

1/2 cup unsalted butter, melted

1/2 cup fresh raspberry

Powdered sugar

Vanilla ice cream

Directions

Peal and slice apples. Add 1/2 cup plus 2 tablespoons breadcrumbs, 1/3 cup sugar, cinnamon, and salt and mix.

Butter cookie sheet.

Line work surface with waxed paper. Lay 1 phyllo sheet atop paper. Brush phyllo sheet with butter and sprinkle with 1 teaspoon remaining bread crumbs. Continue layering remaining phylo sheets ending with bread crumbs.

Spoon 1/2 of apple mixture in 3 inch wide strip down length of phyllo 1 inch from one long edge and leaving 1 inch border at ends. Arrange raspberries in a row down center of appple filling. Spoon remaining filling over.

Fold ends of phyllo over fillings; roll up jelly roll fashion starting at long edge near filling, tuck in apples to make 3 inch wide roll.

Arrange strudel seam side down on ungreased baking sheet. Brush top with butter. Bake until crisp and golden about 40 minutes. Cool slightly.

Cut into 1 inch thick slices. Sift powedered sugar over. Serve with ice cream

Strudel can be prepared 1 week ahead and frozen. Do not defrost strudel before baking. Bake for 50 minutes

Strudel can be prepared 8 hours ahead. Rewarm in 300 degree oven for 15 minutes.

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