How to make it

  • Peal and slice apples. Add 1/2 cup plus 2 tablespoons breadcrumbs, 1/3 cup sugar, cinnamon, and salt and mix.
  • Butter cookie sheet.
  • Line work surface with waxed paper. Lay 1 phyllo sheet atop paper. Brush phyllo sheet with butter and sprinkle with 1 teaspoon remaining bread crumbs. Continue layering remaining phylo sheets ending with bread crumbs.
  • Spoon 1/2 of apple mixture in 3 inch wide strip down length of phyllo 1 inch from one long edge and leaving 1 inch border at ends. Arrange raspberries in a row down center of apple filling. Spoon remaining filling over.
  • Fold ends of phyllo over fillings; roll up jelly roll fashion starting at long edge near filling, tuck in apples to make 3 inch wide roll.
  • Arrange strudel seam side down on ungreased baking sheet. Brush top with butter. Bake in 350 degree oven until crisp and golden about 40 minutes. Cool slightly.
  • Cut into 1 inch thick slices. Sift powdered sugar over. Serve with ice cream
  • Strudel can be prepared 1 week ahead and frozen. Do not defrost strudel before baking. Bake @ 350 degrees for 50 minutes
  • Strudel can be prepared 8 hours ahead. Rewarm in 300 degree oven for 15 minutes.

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  • pobbi 5 years ago
    Would it be possible for you to please include the temperature at which to bake the strudel? Thanks!
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