Recipe

Turkey With Mushrooms And Cream Recipe

	Lisamariecr / All my dishes 1 month, 2 weeks ago Serve this savory dish for the holidays instead of the traditional turkey. Prep:15m Cook:15m Servings:8	Lisamariecr
	turkey

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bjrice3

Ingredients

1 package (17.6 oz.) turkey breast cutlets

1 tbsp. canola oil

3 tbsp. butter, divided

3/4 cup water, divided

1/4 cup unsweetened apple juice

2 tsps. chicken bouillon granules, divided

1/4 tsp. pepper

1 cup (8 oz.) sour cream

1 lb. fresh mushrooms, chopped

Directions

In a large skillet over medium-high heat, cook the turkey in oil and 2 tbsp. butter until it is golden brown and no pink remains; drain. Remove and keep warm.

In the same skillet, combne 1/2 water, apple juice, 1 tsp. bouillon and pepper; cook and stir over medium heat until bouillon is dissolved.

Stir in sour cream; heat through.

Meanwhile, in another skillet, combine the remaining butter, water and bouillon; cook and stir over medium heat until bouillon is dissolved.

Add mushrooms; cook for 10 minutes or until liquid is evaporated.

Serve over rice; top with cream sauce and mushrooms.

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