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Apple And Feta Pan Fried Pizzas Recipe

Ingredients

How to make it

  • In a medium bowl, combine contents of the pizza dough package and 1/2 cup hot water. Stir vigorously, about 25 strokes.
  • Set the bowl in a warm place (about 85 degrees F, or 35 degrees C) for 5 minutes.
  • Turn dough onto floured board, divide the dough into 8 small sections. Knead the dough and shape it into rounds.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a large skillet, heat the olive oil.
  • Add the dough and fry until the dough is lightly browned, flipping once to brown on both sides.
  • Once cooked, place the circles on a cookie sheet.
  • Sprinkle the feta, red onion, and thyme on top of the circles.
  • Bake the pizzas until the feta begins to brown, about 10 to 12 minutes.
  • While the pizzas bake, in the previously used skillet, heat 1/2 tablespoon of butter and a few sprigs of thyme.
  • Mix the apples into the skillet, and cook until the apples are soft and golden.
  • Lay the apples on top of the pizzas, season with pepper, and serve.

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    " It was excellent "
    goodeat ate it and said...
    This sound like a good one to me!
    Was this review helpful? Yes Flag

The Cook

lisamariecr Hanceville, AL

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