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Home Freeze Chill Egg Nog

Pumpkin Ice Cream Recipe

Ingredients

How to make it

  • In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended.
  • Stir in pecans.
  • Fold in ice cream.
  • Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies.
  • Repeat layers.
  • Freeze until firm.

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The Cook

lisamariecr Hanceville, AL

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