Pumpkin Ice Cream
From lisamariecr 14 years agoIngredients
- 1 (15 ounce) can pumpkin shopping list
- 1 cup white sugar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon ground ginger shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1 cup chopped pecans shopping list
- 1/2 gallon vanilla ice cream, softened shopping list
- 36 vanilla wafers shopping list
How to make it
- In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended.
- Stir in pecans.
- Fold in ice cream.
- Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies.
- Repeat layers.
- Freeze until firm.
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