Spiderweb Pumpkin Cheesecake
From lisamariecr 14 years agoIngredients
- 1 3/4 cups chocolate wafer crumbs shopping list
- 1/4 cup butter or margarine, melted shopping list
- FILLING: shopping list
- 3 (8 ounce) packages cream cheese, softened shopping list
- 3/4 cup sugar shopping list
- 1/2 cup packed brown sugar shopping list
- 3 eggs shopping list
- 1 (15 ounce) can solid pack pumpkin shopping list
- 2 tablespoons cornstarch shopping list
- 3 teaspoons vanilla extract shopping list
- 1 1/2 teaspoons pumpkin pie spice shopping list
- TOPPING: shopping list
- 2 cups sour cream shopping list
- 3 tablespoons sugar shopping list
- 2 teaspoons vanilla extract shopping list
- SPIDERWEB GARNISH: shopping list
- 1 cup sugar shopping list
- 1/8 teaspoon cream of tartar shopping list
- 1/3 cup water shopping list
- 4 (1 ounce) squares semisweet chocolate, melted shopping list
How to make it
- Combine wafer crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Set aside.
- In a mixing bowl, beat cream cheese and sugars until smooth.
- Add eggs; beat on low speed just until combined.
- Whisk in pumpkin, cornstarch, vanilla and pumpkin pie spice just until blended.
- Pour into crust. Place on a baking sheet. Bake at 350 degrees F for 60-65 minutes or until center is almost set.
- Cool on a wire rack for 10 minutes.
- Combine topping ingredients; spread over filling. Bake at 350 degrees F for 6 minutes. Cool on a wire rack for 10 minute.
- Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.
- Refrigerate overnight.
- Remove sides of pan; set aside.
- For spiderwebs, draw six 3-in. x 2-in. half circles on two sheets of parchment paper on top; tape both securely to work surface.
- In a saucepan, bring the sugar, cream of tartar and water to a boil over medium heat.
- Boil, without stirring, until mixture turns a light amber color and candy thermometer reads 350 degrees F.
- Immediately remove from the heat and stir.
- Cool, stirring occasionally, for 10-15 minutes or until hot sugar mixture falls off a metal spoon in a fine thread.
- Using a spoon or meat fork, carefully drizzle syrup over half-circle outlines and inside the outlines to form spiderwebs; reheat syrup if needed.
- Cool completely.
- Place melted chocolate in a resealable plastic bag; cut a small hole in a corner of bag. Pipe 1-in. spiders onto parchment or foil; cool completely.
- With remaining melted chocolate, pipe two or three dots on each web; attach spiders.
- Remove sides of springform pan.
- Cut cheesecake; place a web on top of each slice and remaining spiders on the side.
People Who Like This Dish 1
- bjrice3 Hanceville, AL
- lisamariecr Hanceville, AL
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