Pumpkin Cake
From lisamariecr 14 years agoIngredients
- 1 cup vegetable oil shopping list
- 3 eggs shopping list
- 1 (15 ounce) can pumpkin puree shopping list
- 1 teaspoon vanilla extract shopping list
- 2 1/2 cups white sugar shopping list
- 2 1/2 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon ground nutmeg shopping list
- 1 teaspoon ground allspice shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon ground cloves shopping list
- 1/4 teaspoon salt shopping list
- 1/4 cup chopped nuts shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- Grease one 10 inch bundt or tube pan.
- Cream oil, beaten eggs, pumpkin and vanilla together.
- Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together.
- Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts.
- Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean.
- Let cake cool in pan for 5 minutes then turn out onto a plate and decorate.
People Who Like This Dish 1
- bjrice3 Hanceville, AL
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