How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease one 10 inch bundt or tube pan.
  • Cream oil, beaten eggs, pumpkin and vanilla together.
  • Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together.
  • Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts.
  • Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean.
  • Let cake cool in pan for 5 minutes then turn out onto a plate and decorate.

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