Recipe

Pumpkin Cake Recipe

Add Step-by-Step Photos	Lisamariecr / All my dishes 2 months, 3 weeks ago I use cream cheese frosting with food coloring (orange) to frost and fondant to make the face, stem and leaves. Use your imagination and have fun decorating. Your kids, grandkids and even your hubby will appreciate this Halloween sweet treat. Prep:30m Cook:60m Servings:16	Lisamariecr
	halloween sweet treat

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Ingredients

1 cup vegetable oil

3 eggs

1 (15 ounce) can pumpkin puree

1 teaspoon vanilla extract

2 1/2 cups white sugar

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground nutmeg

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1/4 teaspoon salt

1/4 cup chopped nuts

Directions

Preheat oven to 350 degrees F (175 degrees C).

Grease one 10 inch bundt or tube pan.

Cream oil, beaten eggs, pumpkin and vanilla together.

Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together.

Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts.

Pour batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean.

Let cake cool in pan for 5 minutes then turn out onto a plate and decorate.

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