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Ghosts in the Graveyard Recipe

Ingredients

How to make it

  • Beat pudding mixes and milk in large bowl with whisk 2 min.
  • Let stand 5 min.
  • Stir in 3 cups cool whip and half the cookie crumbs.
  • Spread into 13x9-inch dish; sprinkle with remaining crumbs.
  • Refridgerate for 1 hour.
  • Meanwhile, decorate creme sandwich cookies with decorating gel to resemble tombstones.
  • Insert decorated cookies into top of dessert just before serving.
  • Add candies.
  • Drop large spoonfuls of remaining cool whip onto dessert to resemble ghosts.

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The Cook

lisamariecr Hanceville, AL

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