Ghosts in the Graveyard
From lisamariecr 14 years agoIngredients
- 2 pkg. (3.9 oz. each) JELL-O chocolate instant pudding shopping list
- 3 cups cold milk 1 tub (12 oz.) shopping list
- Cool Whip whipped topping, thawed, divided shopping list
- 15 OreoCookies, crushed (about 1-1/2 cups) shopping list
- Assorted decorations: 3 Creme Sandwich cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces shopping list
How to make it
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Let stand 5 min.
- Stir in 3 cups cool whip and half the cookie crumbs.
- Spread into 13x9-inch dish; sprinkle with remaining crumbs.
- Refridgerate for 1 hour.
- Meanwhile, decorate creme sandwich cookies with decorating gel to resemble tombstones.
- Insert decorated cookies into top of dessert just before serving.
- Add candies.
- Drop large spoonfuls of remaining cool whip onto dessert to resemble ghosts.
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