Pumpkin Apple Streusel Muffins
From lisamariecr 14 years agoIngredients
- 2 1/2 cups all-purpose flour shopping list
- 2 cups white sugar shopping list
- 1 tablespoon pumpkin pie spice shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 2 eggs, lightly beaten shopping list
- 1 cup canned pumpkin puree shopping list
- 1/2 cup vegetable oil shopping list
- 2 cups peeled, cored and chopped apple shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/4 cup white sugar shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 4 teaspoons butter shopping list
How to make it
- Preheat oven to 350 degrees F.
- Lightly grease 18 muffin cups or use paper liners.
- In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
- In a separate bowl, mix together eggs, pumpkin and oil.
- Add pumpkin mixture to flour mixture; stirring just to moisten.
- Fold in apples.
- Spoon batter into prepared muffin cups.
- In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle topping evenly over muffin batter.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
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