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How to make it

  • In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels.
  • Stir to coat fruit evenly.
  • Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts.
  • Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
  • Bake at 375 degrees F for 50 minutes.
  • If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F.
  • Serve warm, or at room temperature.

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