Recipe

Hearty Beef Stew Recipe


Hearty Beef Stew Recipe
This smells so good cooking. Sends "Fall" aromas all throughout the house. You can add a can of whole kernel corn if you like.

Lisamariecr

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 pounds cubed beef stew meat
  • 3 tablespoons vegetable oil
  • 4 cubes beef bouillon, crumbled
  • 4 cups water
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 3 large potatoes, peeled and cubed
  • 4 carrots, cut into 1 inch pieces
  • 4 stalks celery, cut into 1 inch pieces
  • 1 large onion, chopped
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water

Directions
  1. In a large pot or dutch oven, cook beef in oil over medium heat until brown.
  2. Dissolve bouillon in water and pour into pot.
  3. Stir in rosemary, parsley and pepper.
  4. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  5. Stir potatoes, carrots, celery, and onion into the pot.
  6. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Misc
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Hearty Beef Stew Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to lisamariecr [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags