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Home Spicy Butternut Squash With Parmesan Cheese

Low-Carb Peanut Butter Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350F. Spray a cookie sheet with cooking spray. Mix Peanut Butter, Splenda and egg together. Roll dough into walnut-sized balls and place 2 inches apart on the cookie sheet. You should get 15 to 20 cookies on the sheet.
  • Dip a fork in more Splenda and flatten the cookies crossways, like you do with the usual peanut butter cookies. Bake 9 to 10 minutes. Let cool slightly on the cookie sheet then carefully place with a spatula to a cooling rack.
  • Divide the number of cookies by the number of carbs in the peanut butter to get a count per cookie.

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The Cook

manzanita Lima, OH

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