Recipe

Low-carb Peanut Butter Cookies Recipe


Low-Carb Peanut Butter Cookies Recipe Manzanita / All my dishes
1 month, 2 weeks ago
These cookies are still very good even if you're not watching carbs, sugar, weight, etc.
Prep:15m Cook:10m Servings:6

Manzanita

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Ingredients
  • 1 cup Crunchy Peanut Butter
  • 1 cup Splenda sugar substitute
  • 1 egg

Directions
  1. Preheat oven to 350F. Spray a cookie sheet with cooking spray. Mix Peanut Butter, Splenda and egg together. Roll dough into walnut-sized balls and place 2 inches apart on the cookie sheet. You should get 15 to 20 cookies on the sheet.
  2. Dip a fork in more Splenda and flatten the cookies crossways, like you do with the usual peanut butter cookies. Bake 9 to 10 minutes. Let cool slightly on the cookie sheet then carefully place with a spatula to a cooling rack.
  3. Divide the number of cookies by the number of carbs in the peanut butter to get a count per cookie.

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