Hashbrown Casserole
From rooannmcchew 15 years ago
- 50 minutes to make
- Serves 8
A southern dish loaded with cheese, butter and hash browns.
Ingredients
- 2 pounds hash browns (thawed if they are frozen) shopping list
- 1/2 cup melted butter shopping list
- 1 cup onion, chopped shopping list
- 2 1/2 cups cheddar cheese shopping list
- 1/2 pint sour cream shopping list
- 1 can cream of celery soup shopping list
How to make it
- Grease a 9x13 inch pan.
- Combine hash browns and butter; set aside.
- Mix together onion, cheddar cheese, sour cream and soup. Add to hash browns. Put into pan.
- Bake at 350 for 25 minutes, covered; uncover and bake 25 minutes more.
People Who Like This Dish 3
- eddoc69 Springfield, IL
- chefmandee Okeechobee, FL
- rooannmcchew Kalispell, MT
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The Rating
Reviewed by 2 people-
Hash browns, cheese and sour cream, three of my favorite things together in one recipe, yummy!
chefmandee
in Okeechobee loved it
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" It was excellent "