Recipe

Peanut Butter- Smores Turnovers Recipe

	Michellem / All my dishes 2 months ago Im not much of a camper but give me these classy smores in a warm cabin, by a crackling fire place and Im there! This recipe is adapted from Pepperidge Farm Puff Pastry Prep:15m Cook:15m Servings:12	Michellem
	fun

Does this look good? Yeah! / Nope

Fans

momo_55gra

choclytcan

grizzlybea

jett2whit

sparow64

krumkake

Ingredients

PEANUT BUTTER- S’MORES TURNOVERS

1 box Puff Pastry (2 sheets), thawed

3 whole graham crackers, gently broken into fourths

9 small milk chocolate bars (I used Hershey’s .49 oz. bars)

1/2 cup creamy peanut butter

small bowl of water

1 egg whisked with 1 Tbsp. water (to make egg wash)

1/2 cup jarred Marshmallow Creme (or Fluff)

Directions

1. Preheat oven to 400°F. Line baking sheet with parchment paper or spray with nonstick spray.

2. Lay Puff Pastry on cutting board. Working with one sheet of Puff Pastry at a time, cut on three folds, creating 3 rectangles (about 3″ x 10″ each). Cut each 3 x 10 rectangle in half. You’ll have 6 pieces to work with for each sheet of Puff Pastry.

3. Assemble turnovers: Lay graham cracker on 1/2 of each square, top with chocolate that has been cut down to match the length of the graham cracker. Scoop a scant 1 Tbsp. peanut butter on top of each chocolate bar.

4. Working with one turnover at a time, wet edges of Puff Pastry and fold (over) in half to meet opposite edges. Gently push edges together to stick; use fork to seal edges together and create ridged pattern. Repeat with each turnover until all are sealed up. Gently move sealed turnovers to baking sheet with a small spatula. (At this point, the turnovers may be refrigerated for up to an hour before baking- cover baking sheet with plastic wrap- when ready to bake, remove from refrigerator and continue with instructions).

5. Brush turnovers lightly with egg wash, then use a sharp knife to cut two small slits into the top of each turnover.

6. Bake 15 minutes, or until turnovers are puffed and golden. Remove from oven. Let cool for 5 minutes. Scoop marshmallow creme into a zip baggie (don’t zip). Microwave for 8 seconds to soften. Zip bag and snip a small piece off of the corner of the bag. Drizzle marshmallow onto the top of each turnover. Serve immediately.

Servings: 12

Yield: 12 Turnovers

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Comments

grizzlybear 2 months ago said:
Love this one and my grand sons will love making them and I am sure they will love eating them.hahahha

Great post thanks for sharing

sparow64 2 months ago said:
Oh yeah!

momo_55grandma 2 months ago said:
I dont camp but luv this recipe thanks bunches

jett2whit 2 months ago said:
Ummmm hmmmmm - this is torture! Yum

22566 2 months ago said:
Oh My Goodness!

These sure have taken the Brownie Scout ones from the past up a notch or two.

These sounds really good.

Thank-you

Hope you have a good evening.

Kind Regards

Joyce