How to make it

  • Preheat oven to 350 degrees F.
  • Spray a bundt cake pan with non-stick spray, set aside.
  • Mix flour, sugar, baking soda, tapioca starch, cinnamon, pumpkin spice, nutmeg, ginger, salt and flax seeds till blended.
  • Boil water, when hot add to dry mixture.
  • Add pulp/grated carrots and apples.
  • Batter will be thick. Spoon into bundt cake pan, using the back of the spoon to smooth down the top of the mixture.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
  • Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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  • adam1234 5 years ago
    Can't get this thing to rise at all... comes out edible, but very dense! Would baking powder work better? Also, are grated carrots and juicer pulp truly interchangeable without modifying other ingredients, such as the amount of hot water? Seems like the grated carrots would produce a much soggier dough, since all the juice is included. Thanks!
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