How to make it

  • Lightly coat a 5- to 6-quart slow cooker with nonstick cooking spray. In a small bowl, combine chipotle peppers, salt, pepper, and paprika.
  • Rub mixture over the pork. Place pork in the slow cooker.
  • Top with sweet potatoes, onion and pie filling.
  • Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  • Remove pork and apple mixture from slow cooker.
  • Cover with foil and let stand 10 minutes.
  • Transfer cooking liquid to a medium saucepan.
  • Stir together 1/4 cup water and 3 tablespoons flour. Add to saucepan.
  • Cook over medium-high heat until mixture is thickened and bubbly; cook and stir 1 minute more.
  • Slice pork and serve with apple mixture and thickened sauce.

People Who Like This Dish 2
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmm good very good i love it yummy

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