Recipe

Cheesy Wild Rice Chicken Soup Recipe

	Bleau / All my dishes 2 years, 4 months ago Stepped up version of Wild Rice soup. Serve with fresh,warm pop-overs and you've got a crowd pleaser everytime! Prep:60m Cook:15m Servings:8	Bleau
	cheese wildrice chicken soup

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Fans

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Ingredients

1 whole chicken- baked and cut into bite-sized pieces

2 cups cooked wild rice

3 cans cream soup - I usally use chicken, asparagas and onion - but use your favs

1/2 lb Velveeta cheese - cubed

1 cup milk

Directions

Bake chicken and cut into bite-sized pieces

Cook wild rice according to package directions

Mix soups, cheese and milk together.

Add rice and chicken

Cook until nice and warm

This is meant to be a thick soup but you can add more milk to thin out if soup becomes too thick.

To make this even easier and quicker, I've used chicken breasts cooked on the stovetop or the whole chickens you can buy at the store that are already cooked. You can also buy pre-cooked wild rice in a can. With those two things you can make this receipe in no time at all.

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Comments

dee 2 years, 4 months ago said:
Hi Bleau,
This looks like a recipe for this kind of weather we are having in the UK just now, wet, cool (cold.... the heaters went on last night :-(

A nice easy recipe with some warmed homemade bread just out of the 'Bread Machine' :-) Oh yea. I like this idea more and more. Thanks for sharing.

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