How to make it

  • In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough.
  • Turn out onto a floured surface and knead 10 minutes, until smooth and elastic.
  • Cover and let rest 1 hour.
  • Grind poppy seeds in a food processor, if desired.
  • Combine poppy seeds, sugar and cinnamon in a medium bowl and mix well; set aside.
  • Preheat oven to 400 degrees F.
  • Grease a 9x13 inch baking dish.
  • Place the dough on a large work surface covered with a cotton cloth.
  • Stretch the dough slightly to form a large rectangle.
  • Pour the melted butter over the dough to moisten.
  • Carefully stretch the dough into a large rectangle as big as your work surface will allow.
  • The dough should be very thin and translucent.
  • Sprinkle the poppy seed mixture evenly over the stretched dough. Distribute the apples evenly over the poppy seed mixture.
  • Sprinkle with about one half of the cream.
  • Roll each side of the dough carefully to the middle and fold the ends under the strudel.
  • Cut the strudel in half and place the two halves side by side in the prepared dish.
  • Sprinkle with the remaining cream.
  • Bake in preheated oven 1 hour, until golden and apples are tender.

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