Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

German Christmas Gingerbread Recipe

Ingredients

How to make it

  • Whisk together the flours, baking powder, and spices.
  • In a large bowl, cream the butter or margarine with the brown sugar.
  • Beat in the eggs, then the honey, orange liqueur, sour cream, and orange juice.
  • Beat the flour mixture into the creamed mixture, and then stir in the raisins and almonds.
  • Turn batter into a greased and floured tube pan.
  • Bake cake at 350 degrees F for 80 minutes, or until it tests done with toothpick.
  • Transfer to a rack to cool.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    deannafaye ate it and said...
    This sounds really good right now, I cant wait to try it.

    Deanna
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    This looks VERY enticing for this Christmas Season. How did you make the icing in the picture? How long do you think it will keep? thank you for a lots of spices and flavors treat!
    Was this review helpful? Yes Flag

The Cook

lisamariecr Hanceville, AL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes