Recipe

Badische Schupfnudeln Potato Noodles Recipe

	Lisamariecr / All my dishes 1 month, 2 weeks ago Simple and easy to make, they are delicious and go well with almost anything. Prep:30m Cook:40m Servings:6	Lisamariecr
	german cuisine

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Ingredients

1 1/2 pounds russet potatoes

1/2 cup all-purpose flour

1 egg

1 tablespoon chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon freshly ground nutmeg

1/4 cup lard or other cooking fat

Directions

Place whole potatoes in their skins into a large pot of boiling water; boil for 25 to 30 minutes.

Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and place on a lightly floured surface.

Mash potatoes with a rolling pin.

Place mashed potatoes into a large bowl.

Stir in flour, egg, parsley, salt, and nutmeg. Knead well to form a smooth dough.

Then roll out the dough to a thickness of about 1/2 inch.

Cut flattened dough into thin strips, about 1 1/2 inches long.

Gently roll out the strips, or stretch them until the ends taper. Set aside for 15 minutes.

3.In a large skillet, heat lard over medium heat. Place the potato strips into the skillet, and fry until golden brown on both sides.

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