How to make it

  • Preheat oven to 375 degrees F.
  • Roll out pastry and set aside.
  • In a large bowl, blend cream cheese and powdered sugar until smooth and creamy.
  • Set aside.
  • In a medium bowl, combine brown sugar, cinnamon, nutmeg, and flour.
  • Mix well.
  • Add apples to cream cheese mixture and stir until apples are evenly coated.
  • Add brown sugar mixture to apple mixture gradually, stirring after each addition.
  • Pour half of apple mixture into pastry-lined pie plate.
  • Place caramel circle over top, then pour in remaining apple mixture.
  • Cover with second pastry.
  • Seal edges and cut steam vent in top. Sprinkle with coarse/turbinado sugar.
  • Place pie on baking sheet covered with aluminum foil.
  • Bake in preheated oven for 45 minutes.
  • If you notice overbrowning after 25 minutes, reduce heat to 350 degrees F.

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