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Home Chicken Rice Cassarole With White Wine

Strawberry Creme Bars with StrawberryMallows Flowers Recipe

Ingredients

How to make it

  • Mix graham crumbs, 2 Tbsp. granulated sugar and margarine; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, remaining granulated sugar and 2 Tbsp. milk with whisk until blended.
  • Spread over crust.
  • Beat remaining milk and pudding mixes with whisk 2 min.; pour over cream cheese layer.
  • Let stand 5 min.
  • Cover with whipped topping.
  • Refrigerate 4 hours.
  • Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals.
  • Press cut sides in colored sugar.
  • Arrange petals, sugar-sides up, on top of dessert to make 12 flowers; fill centers with candies.

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The Cook

lisamariecr Hanceville, AL

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