Ingredients

How to make it

  • Mix graham crumbs, 2 Tbsp. granulated sugar and margarine; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, remaining granulated sugar and 2 Tbsp. milk with whisk until blended.
  • Spread over crust.
  • Beat remaining milk and pudding mixes with whisk 2 min.; pour over cream cheese layer.
  • Let stand 5 min.
  • Cover with whipped topping.
  • Refrigerate 4 hours.
  • Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals.
  • Press cut sides in colored sugar.
  • Arrange petals, sugar-sides up, on top of dessert to make 12 flowers; fill centers with candies.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes