Strawberry Creme Bars with StrawberryMallows Flowers
From lisamariecr 14 years agoIngredients
- 1 cup honey MAID graham cracker crumbs shopping list
- 1/4 cup sugar shopping list
- 1/4 cup margarine, melted shopping list
- 1 (8 ounce) package PHILADELPHIA 1/3 Less Fat cream cheese, softened shopping list
- 2 tablespoons fat-free milk shopping list
- 2 cups fat-free milk shopping list
- 2 (3.4 ounce) packages JELL-O Strawberry Creme Flavor Instant Pudding shopping list
- 1 (8 ounce) tub Cool Whip Lite whipped topping, thawed shopping list
- 12 JET-PUFFED StrawberryMallows marshmallows shopping list
- 1 tablespoon pink colored sugar shopping list
- 12 small pastel candies shopping list
How to make it
- Mix graham crumbs, 2 Tbsp. granulated sugar and margarine; press onto bottom of 13x9-inch pan.
- Beat cream cheese, remaining granulated sugar and 2 Tbsp. milk with whisk until blended.
- Spread over crust.
- Beat remaining milk and pudding mixes with whisk 2 min.; pour over cream cheese layer.
- Let stand 5 min.
- Cover with whipped topping.
- Refrigerate 4 hours.
- Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals.
- Press cut sides in colored sugar.
- Arrange petals, sugar-sides up, on top of dessert to make 12 flowers; fill centers with candies.
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- bjrice3 Hanceville, AL
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