How to make it

  • Preheat oven to 400 degrees.
  • In a large bowl, combine the sweet potatoes, honey, ginger, oil, cardamom and pepper.
  • Transfer to a large cast iron frying pan.
  • Bake for 20 minutes.
  • Turn the mixture over to expose the pieces from the bottom of the pan.
  • Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.

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