How to make it

  • Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate.
  • Liberally coat each pork chop with the spice mixture.
  • Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat.
  • Place pork chops in the skillet, reducing heat to medium.
  • Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F.

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