How to make it

  • Preheat oven to 350 degrees F.
  • Line a 10x15 inch jellyroll pan with aluminum foil.
  • Arrange graham crackers to cover the bottom of the prepared pan. In a small saucepan, combine the butter and brown sugar.
  • Cook over medium heat, stirring occasionally until smooth. remove from the heat and stir in the vanilla.
  • Sprinkle the marshmallows over the graham cracker crust.
  • Pour the butter mixture evenly over the graham crackers and marshmallows.
  • Sprinkle the coconut and almonds evenly over the marshmallows.
  • Bake for 14 minutes in the preheated oven, until coconut and almonds are toasted.
  • Allow the bars to cool completely before cutting into triangles.
  • Store at room temperature in an airtight container.

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