Caramel Heavenlies
From lisamariecr 14 years agoIngredients
- 16 graham crackers shopping list
- 2 cups miniature marshmallows shopping list
- 3/4 cup butter shopping list
- 1 teaspoon vanilla extract shopping list
- 3/4 cup brown sugar shopping list
- 2 cups sliced almonds shopping list
- 2 cups flaked coconut shopping list
How to make it
- Preheat oven to 350 degrees F.
- Line a 10x15 inch jellyroll pan with aluminum foil.
- Arrange graham crackers to cover the bottom of the prepared pan. In a small saucepan, combine the butter and brown sugar.
- Cook over medium heat, stirring occasionally until smooth. remove from the heat and stir in the vanilla.
- Sprinkle the marshmallows over the graham cracker crust.
- Pour the butter mixture evenly over the graham crackers and marshmallows.
- Sprinkle the coconut and almonds evenly over the marshmallows.
- Bake for 14 minutes in the preheated oven, until coconut and almonds are toasted.
- Allow the bars to cool completely before cutting into triangles.
- Store at room temperature in an airtight container.
People Who Like This Dish 1
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