Ingredients

How to make it

  • In a 9x13 in pan, bake cake according to package directions.
  • Cool and crumble.
  • Make pudding, according to package directions, with milk.
  • In a large trifle or other glass serving bowl, place half of the crumbled cake.
  • Pour half of the coffee over the cake, and spread half of the pudding over that.
  • Top with half of the whipped topping, sprinkled with half the crumbled candy bars.
  • Repeat layers in the same order.
  • Refrigerate until serving.

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