Ingredients

How to make it

  • Boil some water, put some salt in it, then pasta.
  • Cut up veg, and crush garlic.
  • Put the tinned tomatoes in a saucepan, mix the red pesto in, and put on low heat.
  • Chuck the veg in and stir.
  • When pasta cooked, drain and pour into the sauce. Mix the sauce in properly.
  • Serve on a plate, and Eat!

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