My favourite chai
From prieel 14 years ago
- 4 minutes to make
- Serves 1
I always wanted to make my chai from scratch, because the Lipton mix never lived up to my memory of the one I used to drink in the Indian restaurant I used to work. But since I'm a poor college student, ingredients like real cinnamon sticks are out of my league, and I thought I would never taste that delicious chai again. Read more . Until yesterday, when I stumbled upon the Celestial Seasonings mix called Bengal Spice! See less
Ingredients
- 1 teabag Celestial seasonings Bengal spice shopping list
- 1 caramel (hard candy is the best, so it melts slowly) shopping list
- 1/4 cup of milk shopping list
- water shopping list
How to make it
- Put the teabag and caramel in a cup
- Bring the water to a boil
- Pour in the cup
- Heat the milk in the microwave
- Pour in the cup and stir
- Let steep for four to six minutes
- Enjoy!
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