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Home Greek Slow Cooker Stuffing

HOT OR COLD POTATO SALAD Recipe

Ingredients

How to make it

  • cut up potato into small cubes to suit size you want
  • boil or steam till tender (dont over cook or they will become too soft)
  • add ranch dressing to suit so it coats the potato liberally
  • add some chopped chives to taste
  • add chopped bacon pieces or crumbles proscuito (as required)
  • add any other herbs you may like for variation
  • GOOD HOT WITH BBQ or cold with/as Salads

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The Cook

foodspice MELBOURNE, AU

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