Recipe

Vegetarian Red Stew Recipe


Vegetarian Red Stew Recipe 10in10dietcom / All my dishes
1 month ago
A hearty meal in a bowl that tastes like beet borscht, but eats like chili.
Prep:30m Cook:120m Servings:8

10in10dietc

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Ingredients
  • 3 cups dry kidney beans
  • 2 vegetable bouillon cubes
  • 1/2 red cabbage
  • 1 cup red rice (I use Lundberg Wehani rice)
  • 6 medium of beets
  • 3 large carrots
  • 1 large onion
  • 1/3 cup apple cider vinegar
  • 1/3 cup brown sugar

Directions
  1. Soak the kidney beans overnight in at least 9 cups of water
  2. Drain the beans and put them in an 8 quart pot, covered with water plus an inch.
  3. Bring to a boil, add 2 veggie bouillon cubes and simmer till the beans are soft, 2-3 hours.
  4. In the last half hour, add the red cabbage, chopped.
  5. In a small pot bring 1 7/8 cups water to a boil.
  6. Add 1 veggie bouillon cube and the cup of red rice.
  7. Simmer 40 minutes till the water is absorbed.
  8. In a third pot, combine peeled and diced beets, carrots and onions. Cover with water.
  9. Bring veggies to a boil and simmer about 45 minutes, or until tender.
  10. Put the rice and the veggies in the pot with the beans and cabbage.
  11. Add the vinegar and brown sugar.

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