Recipe

Corn Pudding Recipe


Corn Pudding Recipe Szq / All my dishes
10 months, 1 week ago
This a great corn pudding that is great as a side dish for Sunday dinner. It's quick to prepare and it stretches what you have so drop-ins are always welcome
Prep:10m Cook:45m Servings:8

Szq

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Ingredients
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 cup milk
  • 2 slightly beaten eggs
  • 1/4 cup margarine or butter, melted
  • 1/4 tsp pepper
  • 1/2 cup cornmeal

Directions
  1. Preheat oven to 375 degrees.
  2. Combine whole kernel corn, cream-style corn, milk, eggs, melted butter, and pepper in a large mixing bowl.
  3. Add cornmeal and stir until moistened.
  4. Pour corn mixture into a 2-quart casserole that you have sprayed with Pam.
  5. Bake in 375 degree oven for 45 to 50 minutes until lightly browned and set in the center.

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