How to make it

  • 1.
  • Bring water to a boil in a small saucepan. Stir in oats and salt. Cook, stirring occasionally, over medium heat 5 minutes.
  • 2.
  • Microwave Directions: Combine water, oats, and salt in a microwave-safe bowl. Cover tightly with heavy-duty plastic wrap; fold back a small edge to allow steam to escape. Microwave on HIGH 2½ to 3 minutes; stir well.
  • 3.
  • Top oatmeal with SPLENDA® Brown Sugar Blend, chopped apple and spice.
  • Note
  • Serving Size: 1 recipe
  • Exchanges per Serving: 3 Starches
  • For a creamier oatmeal, substitute skim milk for water; proceed as directed.

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