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The Bravy Aka Bbq Gravy Recipe

Ingredients

How to make it

  • Dice onion and sautee with a little oil and salt.
  • Cool onions, the freezer works best and fastest
  • Crumble the meat in a large bowl, add cooled onion and seasoning.
  • Mix well
  • Use fingers or small scoop to form the meatballs. They should be no more than a inch in size. You can do all at one time if you use a cookies sheet but i just make them as i go.
  • Heat the skillet and add about a quarter inch of oil.
  • Start in one corner of the skillet and place balls giving a little room. go clockwise and by the time you get to the last one the first should be ready to turn the first one over.
  • Turn the balls with a spoon or fork, DO NOT SMASH OR POKE. Brown on all sides or atleast 3. DO NOT FULLY COOK.
  • In a separate pot pour bottles of bbq sauce.
  • Add 2 good squirts of mustard
  • Add the same amount of sugar as you did mustard. I usually pour it on top to make sure.
  • Stir sauce
  • Heat sauce on low, adding meatballs as they brown. Dont stir the sauce once you add the balls, they are tender and will break.
  • Once you add all the browned balls to the sauce let it cook for atleast 20 minutes, shaking the pot every 5 minutes to stop sticking and burning. Keep the heat low.
  • The longer you let it cook the better it taste.
  • Serve with bread, rice, or mashed potatoes. It tastes delicious either way

People Who Like This Dish 4
Reviews & Comments 2

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    " It was excellent "
    snowcat17 ate it and said...
    I made a typo in the first,line it should be: I read your bio:) It's late and my eyes are crossed and my brain (what brain?!) LOL is fried... hmmmmm. would onions work this? haha
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Hi My good cooking bud!! I read your about me, and I thought, yeah this person got it! When I cook, I look in da' cupboards, grab this, grab that, throw in a cook pot and let er' rip!! :) That's how I made my Poorman's stroganoff, dude, this is some good stuff, my roommate scarfs it down every time!! Well, that's if I don't get to it first!!:) Lovin' your bbq sauce recipe, I bkd and svd for the Holiday weekend thanks HIGH FIVE
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iluvdamunchys Flint, MI

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