How to make it

  • Soak the meat in the milk and terriyaki sauce overnight.
  • Salt & pepper to taste and add whatever seasonings you like (creole seasoning is what I like).
  • Roll meat in the cornmeal
  • Fry until it's golden brown.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes