How to make it

  • Peel and chop butternut squash and sweet potato into small pieces
  • finely chopp chives
  • add to pot and cover with water or stock (remember to add stock cube if using water)
  • add peper
  • bring to the boil and simmer for 15-20 mins or until tender
  • drain butternut squash and sweet potato and transfer to a blender
  • blitz the ingrediants until liquidised and transfer back to pot
  • whilst on a low heat add skimmed milk to the texture of your preference (i personally like a thick soup ), add brie and continuasly stir until cheese has melted
  • transfer to soup bowls and pour a dash of double cream in a swirl pattern with parsley to decorate
  • serve hot with warm bread rolls

Reviews & Comments 2

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    " It was excellent "
    aluminum_chef ate it and said...
    oh my goodness this looks SO good!!! I can`t wait to try this! Thanks for sharing :)
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    " It was excellent "
    hot_it_up ate it and said...
    All the flavors sound good to me. \0

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