butternut squash sweet potato soup with a dash of brie
From janiebabes 14 years agoIngredients
- butternut squash shopping list
- 1 large sweet potato shopping list
- 25g brie cheese shopping list
- chives shopping list
- vegetable stock/or veg stock cube if using water shopping list
- black pepper to season shopping list
- skimmed milk shopping list
- double cream to decorate (optional) shopping list
- parsley to decorate (optional) shopping list
How to make it
- Peel and chop butternut squash and sweet potato into small pieces
- finely chopp chives
- add to pot and cover with water or stock (remember to add stock cube if using water)
- add peper
- bring to the boil and simmer for 15-20 mins or until tender
- drain butternut squash and sweet potato and transfer to a blender
- blitz the ingrediants until liquidised and transfer back to pot
- whilst on a low heat add skimmed milk to the texture of your preference (i personally like a thick soup ), add brie and continuasly stir until cheese has melted
- transfer to soup bowls and pour a dash of double cream in a swirl pattern with parsley to decorate
- serve hot with warm bread rolls
People Who Like This Dish 2
- quaziefly ALL POINTS
- hot_it_up Columbiana, AL
- aluminum_chef Montreal, CA
- janiebabes Stockon-on-tees, GB
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The Rating
Reviewed by 3 people-
All the flavors sound good to me. \0
Jeffhot_it_up in Columbiana loved it -
oh my goodness this looks SO good!!! I can`t wait to try this! Thanks for sharing :)
aluminum_chef in Montreal loved it
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