How to make it

  • Preheat oven to 375 F.
  • Clean mushrooms and remove stems. Finely chop the stems, leaving the tough end to be discarded.
  • Finely chop the onion and combine it with the chopped mushroom stems.
  • Add the margarine to a pan and saute the stems and onion on medium-low heat.
  • Add the cream cheese, breadcrumbs, and garlic. Continue to saute until the mixture is cohesive.
  • Remove from the stove and spoon the mixture into the mushroom caps, letting the mixture overflow a bit.
  • Lightly dust the mushroom caps with grated parmesan cheese.
  • Place the mushrooms in a pie pan or on a baking sheet with milk just covering the bottom to prevent the mushrooms from burning.
  • Bake in oven for about 20 minutes.

Reviews & Comments 1

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    " It was excellent "
    hot_it_up ate it and said...
    Very different. \0

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