Cauliflowers With Two Cheeses And Creme Fraiche Recipe

Cauliflowers With Two Cheeses And Creme Fraiche

From papunette 14 years ago

This recipes is very easy to make and relatively cheap. It won’t look out of place even as a side dish in a romantic dinner. Happy cooking!

Place the cauliflower florets and a few of the inner leaves in a steamer and still them until tender.
Pour a little (75ml circa) of the steaming water into a saucepan, add the crème fraiche and simmer, whisk well until it has thickened, then add the cheeses. Heat this gently for about one minute, until cheeses have melted, then add a bit of nutmeg and season the sauce to taste. Pour the sauce over the cauliflowers and place the dish under a hot grill until the cauliflower has browned.
Some examples of the cheese you can use are: Parmesan cheese, French Brie, Blue cheese if you prefer a stronger taste.

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" It was excellent "
victoriaregina ate it and said...
I loooooove cauliflour and this is so creamy. Very high 5!
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papunette London, GB

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Reviewed by 1 people

I loooooove cauliflour and this is so creamy. Very high 5!

victoriaregina in USA loved it